From the Ask Tom mailbag:
Question:
I have just been promoted to a supervisory position on the Hot-Line of a large kitchen. Unfortunately, I seem to be having a hard time gaining the trust and respect of my co-workers as well as other supervisors and managers. It seems to be difficult for some to grasp the fact that I have been entrusted with the charge of the kitchen once in a while. It might be the fact that I have not had a great deal of time in the position, as of yet, so hopefully it may get better with time and my ability to be patient. But if there is any bit of advice and/or support that you may be able to provide, I am all ears. -TM
So, what do you all think? If you have some advice for TM, please post a comment.